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Meat & poultry

Chilli kassler with pineapple

Smoked pork loin and pineapple in a creamy paprika-chilli sauce, baked with cheese and served with rice.

Swedish-inspiredServes 4
Smoked pork loin and pineapple in creamy sauce served with rice

Ingredients

  • 1 kg boneless kassler (Swedish smoked pork loin)
  • 600 ml light crème fraîche with paprika and chilli
  • 2–3 tbsp sweet chilli sauce
  • 1 tin pineapple rings (340 g), reserve 50–100 ml of the juice
  • 200 ml grated cheese

Method

  1. Slice the kassler.
  2. Layer the kassler and pineapple rings in an ovenproof dish.
  3. Mix the crème fraîche, sweet chilli sauce and pineapple juice, then pour over the kassler.
  4. Sprinkle with grated cheese and bake at 200 °C for 20–30 minutes. Serve with rice.

Meat & poultry

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