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Meat & poultry

Falukorv stir-fry with broccoli, carrot and rice

Strips of Swedish falukorv sausage with broccoli, carrot, onion, garlic and soy sauce. Serve with rice for an easy dinner for two.

SwedishServes 2
Preparation 10 minCooking 20 minTotal 30 min
Falukorv strips, broccoli, carrot, onion and white rice on an orange-red plate on a wooden table
Falukorv stir-fry with broccoli, carrot and rice. Photo: the Lundin family, surroundings edited.

Ingredients

  • 200 g falukorv (Swedish sausage)
  • 100 ml uncooked parboiled rice, such as Eldorado (about 80 g)
  • Water and salt for the rice according to the packet
  • 150 g broccoli
  • 75 g carrot
  • 50 g yellow onion
  • 1 garlic clove (about 3 g)
  • 1 tsp cooking oil (about 4.5 g)
  • 2 tsp soy sauce
  • 2 tbsp water for the pan
  • 1 ml ground black pepper

The cooking time is approximate and assumes the rice cooks while you make the stir-fry.

Method

  1. Cut the broccoli into small florets. Peel and thinly slice the stalk. Cut the carrot into thin half-moons, slice the onion, chop the garlic and cut the sausage into strips.
  2. Cook the rice according to the packet instructions. Meanwhile, heat the oil in a large frying pan or wok. Fry the sausage for about 3 minutes.
  3. Add the onion and carrot and fry for another 3 minutes, stirring occasionally.
  4. Add the broccoli, garlic, soy sauce and water for the pan. Cover and steam for 4–5 minutes, until the broccoli is tender but still has a little bite.
  5. Season with black pepper and serve with the rice.

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